Satemwa is embarking on another study with University of the Marche in Ancona, Italy. This time analysing how 5 different Chinese teas and a Satemwa white react when prepared in hot and cold water. Initial results are confirming what has been shown in previous studies in that white tea has a much higher antioxidant activity where prepared using cold water.
Satemwa white’s are ranking among the top together with two other white teas.
Have you had your cup of Satemwa White today?
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